Chinese Food
All Recipes
Spicy cucumber with coir raincoat
Summer is coming. It's time to eat cucumbers.
Clam and tofu soup
My husband's body is hot. He should eat cold food often. So this is simple and delicious.
Liu's braised pork
Braised pork is a dish eaten by the whole Chinese people. It's easy to make (it seems to be the first five dishes I know...) Every family. Ever changing ~ just find your own favorite taste ~ today I'll bring you my practice ha ha ~
Braised spare ribs with kelp
The cavity bone used this time. I think the big bone is more delicious. Like simple. Meat more friends can choose small row.
Stir fried mung bean sprouts
Tong Tong bought a lot of mung bean sprouts. How to eat them? So I think fried food is the fastest consumption
Stewed tofu with chicken and vegetable
Why do you call yourself home? Because I grow my own chicken pickles.
Dried shrimps with mustard
Baby loves shrimp dishes - he picked all the shrimp
Eggs filled with pancakes
I watched the boss skillfully at the egg and pie stand beside the unit for countless times. Finally, I succeeded in stealing the division.
Fried sardine
Sardine. High fat content. Delicious. No small thorn. It's very suitable for children to eat.
[taste on tip of tongue] Chinese toon stall egg
Before the rain, the head of the Chinese toon is tender without silk. After the rain, the head of the Chinese toon grows wood branches. Before Guyu, it was the season to hit the head of Chinese toon and eat Chinese toon. This custom seems to be ... ...
Tianjin plain dumpling
Tianjin people have to make two kinds of dumplings on the new year's Eve, one is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the other is meat dumplings, the... ...
